What Is The Difference Between Wheat Free and Gluten Free Diets?

The terms ‘gluten free’ and ‘wheat free’ are often used interchangeably, which is one of the biggest causes of confusion when you finally discover that they are not, in fact, the same thing. Both diets are on the rise as we are starting to see new sensitivities to mass-produced food arise, and it’s not uncommon to see gluten free and wheat free selections on more and more restaurant menus or grocery store shelves. Roughly around 15% of people are intolerant to gluten or wheat in North America. It also seems to be exactly the same types of food that boast being gluten free or wheat free: generally things made with flour.

In both cases they seem to cause the same negative symptoms. Neither wheat nor gluten is inherently unhealthy or harmful to the human body as a rule. However, as with other allergies and sensitivities, wheat and gluten can both cause adverse reactions, but their effects differ depending on each individual’s immune system and its capabilities. People generally adopt wheat free and gluten free diets to whatever extent they experience the symptoms. Some common reactions to gluten and wheat that can be avoided by changing your diet are constipation, gastrointestinal issues, cramps, headaches, skin rashes, bloating, unexplained allergies and nutritional deficiencies.

So, if there is a difference between wheat free and gluten free diets, what is it?

Wheat Free 101
We all know what wheat is, right? It’s a staple food in the modern human diet, and the third-highest produced cereal grain in the world – just behind maize (corn) and rice. Barn, germ and endosperm are the three major parts of the wheat kernel, and between the three of them it provides us with protein, nutrients (Vitamin B and fiber) and carbohydrates.

We use it most notably to make flour – the basis of baked goodies, breads, cereals and pastas – and to ferment beer and other alcoholic beverages. Things made from barley and rye grains are generally safe for wheat free diets so long as they are not used in combination with wheat. Read those labels carefully if you’ve got a wheat free guest coming. It’s a very difficult thing to avoid, and if you take a minute to paw through your kitchen, you’ll probably be amazed at how many things contain it.

If we take a more scientific look at the wheat grain, its four major components are revealed:
• Globulin
• Gliadin
• Albumin
• Gluten

Aha! So, now we know that Gluten is a major component of wheat and that all wheat has gluten in it. Now, what’s gluten free?

Gluten Free 101
Gluten, when compared with wheat, is much more pervasive. If you feel like you just crossed off half your shopping list when you read the list of foods containing wheat, just wait until you learn about the gluten free requirements!

Gluten is basically an elastic protein which is found in wheat – but it is also found in additional foods! For example, gluten is commonly found rye, barley, and some types of oats. Sort of crosses off the last of the breads and cereals, doesn’t it?

Gluten on its own does not cause as many reactions as the wheat cereal does. However, what it lacks in quantity it makes up for in quality. Gluten is the major offender for the unfortunate 1% of people suffering from Celiac Disease, an autoimmune disease that causes the body to negatively react to gluten and block nutrient absorption leading to malnutrition, depression, slowed growth and delayed puberty, hair loss, itchy skin, fatigue, easy bruising, and a host of other symptoms if left untreated. Luckily, this disease can be managed well by simply adjusting one’s diet.

The Big Explanation
Having looked at both, it’s clear that the gluten and wheat are related, but not interchangeable. Wheat has gluten in it, but not all gluten products contain wheat.

Put simply, a gluten free diet is always totally wheat free plus it has the additional restrictions of rye, barley, and oat products and derivatives.

A wheat free diet excludes all wheat products, but allows gluten products that are wheat free, and allows the consumption of rye, barley, and oats.

Gluten Free (and Wheat Free) Foods:
If you’re looking for some solid gluten free foods, you’re safe with the following. Remember that since gluten free is the more restrictive of the two, all of these foods can also be safely consumed by someone who is wheat free:

• Fish, Poultry, & Meat (unless breaded, or in gravy)
• Fresh Fruits and Vegetables
• Dried Fruits
• Olives
• Eggs
• Milk, Cream, yogurt, cheese, and other dairy products
• All Types of Oils
• Corn flour /meal/starch/chips
• Butter *check for additives
• Corn Chips
• Rice Cakes
• Nuts and Beans
• Vinegars
• Vitamins
• Fresh Spices
• Jams & Jellies
• Vanilla
• Honey
• Wine
• Quinoa
• Rice
• Beans
• Dal
• Almond, brown rice, taro, bean, pea, corn, potato and soy flour

Additionally, there is a good selection of gluten free cereals and other foods that will be labeled as such in all health stores and most large grocery store chains. Keep your eyes peeled for the bright gluten free signs as you wander the aisles next time you’re doing the weekly food shopping.

Vitamin D levels in the blood linked to cardiorespiratory fitness

Vitamin D levels in the blood are linked to cardiorespiratory fitness, according to a study published today in the European Journal of Preventive Cardiology, a publication of the European Society of Cardiology (ESC).

“Our study shows that higher levels of vitamin D are associated with better exercise capacity,” said Dr Amr Marawan, assistant professor of internal medicine, Virginia Commonwealth University, Virginia, US. “We also know from previous research that vitamin D has positive effects on the heart and bones. Make sure your vitamin D levels are normal to high. You can do this with diet, supplements, and a sensible amount of sun exposure.”

It is well established that vitamin D is important for healthy bones, but there is increasing evidence that it plays a role in other areas of the body including the heart and muscles.

Cardiorespiratory fitness, a reliable surrogate for physical fitness, is the ability of the heart and lungs to supply oxygen to the muscles during exercise. It is best measured as the maximal oxygen consumption during exercise, referred to as VO2 max. People with higher cardiorespiratory fitness are healthier and live longer.

This study investigated whether people with higher levels of vitamin D in the blood have improved cardiorespiratory fitness. The study was conducted in a representative sample of the US population aged 20-49 years using the National Health and Nutrition Survey (NHANES) in 2001-2004. Data was collected on serum vitamin D and VO2 max. Participants were divided into quartiles of vitamin D levels.

Of 1,995 participants, 45% were women, 49% were white, 13% had hypertension, and 4% had diabetes. Participants in the top quartile of vitamin D had a 4.3-fold higher cardiorespiratory fitness than those in the bottom quartile. The link remained significant, with a 2.9-fold strength, after adjusting for factors that could influence the association such as age, sex, race, body mass index, smoking, hypertension, and diabetes.

Dr Marawan said: “The relationship between higher vitamin D levels and better exercise capacity holds in men and women, across the young and middle age groups, across ethnicities, regardless of body mass index or smoking status, and whether or not participants have hypertension or diabetes.”

Each 10 nmol/L increase in vitamin D was associated with a statistically significant 0.78 mL/kg/min increase in VO2 max. “This suggests that there is a dose response relationship, with each rise in vitamin D associated with a rise in exercise capacity,” said Dr Marawan.

Dr Marawan noted that this was an observational study and it cannot be concluded that vitamin D improves exercise capacity. But he added: “The association was strong, incremental, and consistent across groups. This suggests that there is a robust connection and provides further impetus for having adequate vitamin D levels, which is particularly challenging in cold, cloudy places where people are less exposed to the sun.”

On the other hand, Vitamin D toxicity can lead to excess calcium in the blood, which can cause nausea, vomiting, and weakness. “It is not the case that the more vitamin D, the better,” said Dr Marawan. “Toxicity is caused by megadoses of supplements rather than diet or sun exposure, so caution is needed when taking tablets.”

Regarding further research, Dr Marawan said: “We know the optimum vitamin D levels for healthy bones but studies are required to determine how much the heart needs to function at its best. Randomised controlled trials should be conducted to examine the impact of differing amounts of vitamin D supplements on cardiorespiratory fitness. From a public health perspective, research should look into whether supplementing food products with vitamin D provides additional benefits beyond bone health.”

What it takes to be a Celebrity Personal Trainer

Celebrity personal trainers live an exciting life, mingling with the who’s who from among the elite society, travelling with them all over the globe and becoming almost as high profile themselves. They get paid handsomely for their services and build an enviable reputation as their already famous clients climb even higher on the success ladder. While all this makes the job of a celebrity personal trainer sound absolutely amazing, it is something that needs time, commitment and determined effort to achieve.

Everyone avails the services of a personal trainer with the same basic aims – to look fit and feel great. The main difference between training a regular client and a high profile one is that there is a lot more pressure and urgency in case of the latter. The celebrity client may need to be in flawless shape for an upcoming event/performance and as the personal trainer you would be expected to deliver results in the shortest time frames. The secret lies in designing exclusive, stimulating workouts and planning effective diets that achieve quick results and make your celebrity client an ambassador of your expertise.

Some valuable advice on how to be a celebrity personal trainer Steele Williams from TRAIN.FITNESS who has worked with Naomi Campbell, Mel B, Melanie Sykes, Bjork, Ruby Wax, Sinitta, Max Beesley and Elle McPherson to name a few.

• Get certified: Obtain the required qualifications from accredited sources which will maximise your chances of getting employed at an elite gym. Choosing the right personal training course is crucial.

• The next step is to build a strong client base: Start working as a personal trainer and gradually build a vast network of clients and other social contacts. Take every effort to steer your clients towards achieving their fitness goals so that your reputation spreads by word of mouth.

• Have a marketing strategy in place: It’s just as important to know how to use the latest online and offline strategies to promote your business and be more visible in the market. You will need to invest time and money towards building a strong reputation to counter the fierce competition and be able to stand apart.

• Have the perfect physique that inspires admiration: Work hard to develop a fantastic body that would speak volumes about your competence as a physical trainer. Just flaunting your physique amongst the high profile elite can help to boost your profile and possibly make waves towards becoming a celebrity personal trainer

• Apply for a job at a high end gym: Try to get employed at the most expensive gyms in the city, which are known to be frequented by celebrities. The reputation and publicity of high end gyms will rub off on your career as well, helping you to gain credibility. It will give you an opportunity to get noticed by celebrity clientele and build a rapport with them, of course keeping in mind the rules of the gym about soliciting clients.

• Contact PR managers of celebrities: Get in touch with managers of celebrities offering to train them for free. Show the portfolio of work you have done so far and possibly design a free 10 session workout plan for them.

• Keep up to date about latest fitness trends: Make sure that you are always learning about the newest innovations in human physiology, sports science and exercise techniques. Enrol in courses and workshops for more specialised knowledge in specific fields like nutrition, kinesiology and motor skills. Celebrities expect their personal trainer to be experts at their profession to be able to provide them with unique, personalised training regimens that will enable them look and feel their best.

• Have your own website which can be a platform for you to post your own ideas about fitness methods, showcase your workout designs and share expert insight. Make unique training programs and post videos of your workouts that are trendy and effective enough to catch the eye of your audience, slowly but surely giving you an edge over your competitors.

• Open to relocate: You may have to take the decision to relocate to bigger cities where celebrities usually live and work. You might have to make your choice based on the profession of the celebrities you intend to work with – movie stars, musicians, artists, models, sports stars. But in any case, your move will have to be to a big city which will not happen without its share of challenges and difficulties.

• Be prepared for an erratic work schedule: You will obviously have to plan your schedule around your celebrity clients’ busy schedule which may require you to work at odd hours. But considering the rewards of your efforts, it is a small compromise to make. With every success that your client achieves, your business too will grow by leaps and bounds.

Long-lasting HIV injection is a step closer after second GSK study

LONDON (Reuters) – A once-monthly injection to control HIV proved as effective as daily pills in a second study by GlaxoSmithKline, paving the way for a new regimen that could be simpler for some patients to be filed with regulators.

The experimental two-drug injection of cabotegravir and rilpivirine was shown to suppress the HIV virus in a cohort of adults who had not been on a long-established daily three-drug oral regimen, GSK’s majority-owned HIV unit ViiV Healthcare said.

In the study, adults with HIV were first put on a 20-week three-drug program of daily tablets to suppress the virus before being switched to monthly injections. After 48 weeks, the injections maintained a similar rate of suppression as the pills, it said.

The results support an earlier major study, which involved adults who had been using a three-drug oral regimen to control the virus.

ViiV Healthcare’s chief medical officer John C. Pottage said the trial provided further evidence that a long-acting injection could offer an alternative to daily, oral therapy for people who had previously achieved viral suppression.

“This innovative dosing regimen could transform HIV therapy by reducing the number of days a person receives treatment from 365 to 12,” he said.

“Work on new methods of HIV treatment, including long-acting injectable therapies, supports our goal of making HIV a smaller part of the lives of people living with HIV.”

ViiV Healthcare, which is also owned by Pfizer and Shionogi, hopes that its work on developing two-drug therapies will help it compete against Gilead Sciences, the U.S. drugmaker that dominates the $26 billion-a-year HIV market.

The company said detailed results of the study would be presented at an upcoming scientific meeting.

Type 1 Diabetes in Children and Adolescents: A Position Statement by the American Diabetes Association

Introduction

Since the American Diabetes Association (ADA) published the Position Statement “Care of Children and Adolescents With Type 1 Diabetes” (1) in 2005, innovations have transformed the landscape and management of type 1 diabetes: novel autoantibodies, sophisticated devices for delivering insulin and measuring glucose, and diabetes registries. However, strategies to prevent or delay type 1 diabetes in youth remain elusive, and meanwhile the number of affected children continues to grow. The SEARCH for Diabetes in Youth (SEARCH) study found a 21.1% rise in the prevalence of type 1 diabetes from 2001 to 2009 in youth aged 0 through 19 years, with increases observed in all sex, age, and race/ethnic subgroups except those with the lowest prevalence (0–4 years old and American Indians) (2). Incidence has also increased; the adjusted risk for developing type 1 diabetes increased 1.4% annually between 2002 and 2012, with significant increases in all age-groups except those 0–4 years old (3).

One theme of this Position Statement is that “children are not little adults”—pediatric-onset diabetes is different from adult diabetes because of its distinct epidemiology, pathophysiology, developmental considerations, and response to therapy (4,5). Diabetes management for children must not be extrapolated from adult diabetes care. In caring for children and adolescents, clinicians need to be mindful of the child’s evolving developmental stages and must adapt care to the child’s needs and circumstances. Timely anticipatory guidance and care coordination will enable a seamless child/adolescent/young adult transition for both the developing patient and his or her family.

Although the ADA stopped developing new position statements in 2018 (6), this Position Statement was developed under the 2017 criteria (7) and provides recommendations for current standards of care for youth (children and adolescents) with type 1 diabetes. It is not intended to be an exhaustive compendium on all aspects of disease management, nor does it discuss type 2 diabetes in youth, which is the subject of an ADA Position Statement currently under review. While adult clinical trials produce robust evidence that has advanced care and improved outcomes (8), pediatric clinical trials remain scarce. Therefore, the majority of pediatric recommendations are not based on large, randomized clinical trials (evidence level A) but rely on supportive evidence from cohort/registry studies (B or C) or expert consensus/clinical experience (E) (Table 1). Please refer to the ADA’s “Standards of Medical Care in Diabetes” for updates to these recommendations (professional.diabetes.org/SOC).

Read More…

Diabetes may begin more than 20 years before diagnosis

Early signs of type 2 diabetes can be identified more than 20 years before diagnosis, according to new research presented at this year’s European Association for the Study of Diabetes (EASD) Annual Meeting in Berlin, Germany (1-5 October).

The Japanese study tracked over 27,000 non-diabetic adults (average age 49 years) between 2005 and 2016 and found that increased fasting glucose, higher body mass index (BMI) and impaired insulin sensitivity were detectable up to 10 years before the diagnosis of diabetes as well as prediabetes.

“As the vast majority of people with type 2 diabetes go through the stage of prediabetes, our findings suggest that elevated metabolic markers for diabetes are detectable more than 20 years before its diagnosis,” says Dr Hiroyuki Sagesaka from Aizawa Hospital in Matsumoto, Japan who led the research, along with Professor Mitsuhisa Komatsu, Shinshu University Graduate School of Medicine, Matsumoto, Japan and colleagues.

Previous research suggests that risk factors like obesity and elevated fasting glucose may be present up to 10 years before someone is diagnosed with diabetes. However, the time point at which individuals who go on to develop diabetes and those who don’t first become substantially different from each other was not known until now.

Sagesaka and colleagues assessed the trajectories of fasting blood glucose, BMI, and insulin sensitivity in individuals who developed diabetes and prediabetes separately. At the start of the study, 27,392 non-diabetic individuals had a fasting glucose and average blood glucose (HbA1c) measured and were followed until a diagnosis of type 2 diabetes or prediabetes, or the end of 2016, whichever came first.

Over the study period, 1067 new type 2 diabetes cases were identified. Findings showed that on average, several risk factors were more common among individuals who went on to develop type 2 diabetes compared with those who didn’t. In particular, BMI, fasting glucose, and insulin resistance were increased up to 10 years before diagnosis, and these differences widened over time.

For example, mean fasting glucose: 10 years before diagnosis — 101.5 mg/dL developed diabetes vs 94.5 mg/dL those who didn’t; 5 years before diagnosis — 105 mg/dL vs 94 mg/dL; and 1 year before — 110 mg/dL vs 94 mg/dL.

Of 15,778 individuals with normal blood glucose at the initial health exam, 4781 went on to develop prediabetes over the study period, and the same abnormalities, although to a milder degree, were present at least 10 years before diagnosis of prediabetes.

The research has important implications given that an estimated 425 million adults (aged 20-79 years) were living with diabetes in 2017, and this is predicted to rise to 629 million by 2045.

“Because trials of prevention in people with prediabetes seem to be less successful over long term follow up, we may need to intervene much earlier than the prediabetes stage to prevent progression to full blown diabetes. A much earlier intervention trail, either drug or lifestyle related, is warranted,” says Dr Sagesaka.

This is an observational study, so no firm conclusions can be drawn about cause and effect, and the authors point to several limitations including that the length of time between diagnosis of prediabetes and diabetes is not known, so the entire timeline of diabetes evolution remains to be clarified.

What are the benefits of nutritional yeast?

Yeast has played an important role in the human diet for thousands of years. This fungus is a vital ingredient in bread, beer, and a range of other foods. In recent years, many people have started consuming a specific type of yeast called nutritional yeast.

Due to its nutritional content, yeast in this form may increase a person’s energy, support their immune system, and offer additional health benefits.

In this article, learn about the benefits of nutritional yeast and how to incorporate it into a healthful diet.

What is nutritional yeast?

Nutritional yeast comes from a species of yeast known as Saccharomyces cerevisiae. There is another form of this yeast species, which is called brewer’s yeast. Although people sometimes use the terms interchangeably, it is essential to note that nutritional yeast is not the same as brewer’s yeast.

As the name suggests, brewer’s yeast is a by-product of the beer-making process, and it grows on hops. Manufacturers can grow nutritional yeast on a variety of sources, including blackstrap molasses, whey, and sugar beets.

Nutritional yeast is similar to the yeast that people use in baking, but it undergoes a heating and drying process that renders it inactive.

Nutritional yeast is dairy-free and usually gluten-free. As a result, it can be a useful supplement for people with food allergies or sensitivities, as well as those on restricted diets. It is also low in fat and contains no sugar or soy.

Benefits

Nutritional yeast is an excellent source of vitamins, minerals, and high-quality protein. Typically, one-quarter of a cup of nutritional yeast contains:

  • 60 calories
  • 8 grams (g) of protein
  • 3 g of fiber
  • 11.85 milligrams (mg) of thiamine, or vitamin B-1
  • 9.70 mg of riboflavin, or vitamin B-2
  • 5.90 mg of vitamin B-6
  • 17.60 micrograms (mcg) of vitamin B-12

It also contains vitamin B-3, potassium, calcium, and iron.

The benefits that nutritional yeast may offer people include:

1. Boosting energy

Although many manufacturers fortify nutritional yeast with vitamin B-12, not all of them do, so it is best to check the label. Vitamin B-12 may help boost energy, as a deficiency of this vitamin can lead to weakness and fatigue.

Nutritional yeast can be particularly helpful for vegetarians and vegans if it has added vitamin B-12, as this vitamin mostly occurs in animal products.

Adults need about 2.4 mcg of vitamin B-12 per day. Just one-quarter of a cup of nutritional yeast provides more than seven times this amount.

2. Supporting the immune system

Research has shown that S. cerevisiae, the strain of yeast in nutritional yeast, can support the immune system and reduce inflammation resulting from bacterial infection. It may also be helpful in treating diarrhea.

3. Promoting skin, hair, and nail health

Some research suggests that nutritional yeast can combat brittle nails and hair loss. It may also help reduce acne and improve other common skin problems, particularly in adolescence.

4. Improving glucose sensitivity

While some people believe that nutritional yeast improves glucose sensitivity in people with type 2 diabetes, studies have yet to prove this.

However, some research on chromium-enriched yeast, which is usually brewer’s yeast, found that this type of yeast could lower fasting blood glucose levels and cholesterol in an animal model.

5. Supporting a healthy pregnancy

Nutritional yeast can also support a healthy pregnancy. The United States Preventive Services Task Force recommend that all women who are planning a pregnancy take 400–800 mcg of folic acid a day to prevent congenital abnormalities and support the growth of the fetus.

Manufacturers frequently fortify nutritional yeast with folic acid, which can make it a useful supplement for pregnant women.

Some brands of nutritional yeast may contain more than a standard serving of folic acid though, so individuals should consult a doctor before using it as a supplement.

How to use

Nutritional yeast comes either in the form of flakes or as a powder. It has a savory, nutty, or cheesy flavor.

People can add it as a savory seasoning to a variety of dishes, including pasta, vegetables, and salads.

Some ways to use nutritional yeast include:

  • sprinkling it on popcorn instead of butter or salt
  • mixing it into risotto instead of Parmesan cheese
  • making a vegan alternative to a cheese sauce, such as the one in this recipe
  • as an ingredient in a vegan macaroni and cheese dish, such as this one
  • stirring it into creamy soups for added nutrients
  • adding it to scrambled eggs or a tofu scramble
  • mixing it into a nut roast or stuffing

Nutritional yeast is available to buy in some grocery stores and health food shops, as well as online.

Are there any risks?

Despite all the benefits that nutritional yeast may offer, this supplement is not suitable for everyone. Researchers have recommended that individuals with inflammatory bowel disease (IBD), glaucoma, and hypertension avoid using nutritional yeast because it could make their symptoms worse.

People with a yeast sensitivity or allergy should also take care to avoid any exposure to nutritional yeast.

In addition, some researchers say that people with a higher risk of gout may want to avoid nutritional yeast.

Summary

Nutritional yeast is sometimes called a superfood because even a little of this high-protein, low-fat, nutrient-dense food provides a host of vitamins and minerals.

More research is necessary to confirm the benefits of nutritional yeast. However, it seems that it may help boost energy and maintain vitamin B-12 levels, as well as supporting the immune system, dermatological health, and pregnancy.

Many people also really like the taste of this nutritious food. Nutritional yeast is versatile, and people can add it to a variety of healthful dishes.

How daytime naps could help us make better decisions

A new study, now published in the Journal of Sleep Research, examines the effects of short naps on the brain’s ability to process unconscious information.

Sleep is key in both memory formation and the consolidation of new information.

Cutting-edge technologies now allow scientists to see where in the brain learning takes place, and how sleep deprivation interferes with the brain’s neuroplasticity.

Neuroplasticity is the brain’s ability to respond and adapt to the stimuli it receives from the environment.

What happens “under the hood” when we are asleep has also been the focus of numerous studies.

According to research that Medical News Today recently reported on, scientists were able to locate specific memories and strengthen them while the study participants were asleep using certain auditory cues.

Now, an intriguing new study focuses on the effect of daytime naps on the brain’s ability to process information that we are not consciously aware of.

Additionally, the study examined how daytime naps impact conscious behavior and choice reaction time — that is, the speed with which the brain processes new information.

Liz Coulthard, a consultant senior lecturer in dementia neurology at the University of Bristol Medical School in the United Kingdom, led the new research.

Naps help process unconscious information

Coulthard and colleagues recruited 16 volunteers for the study and gave the study participants two tasks.

In the first, a “masked prime task,” the researchers presented information to the participants very briefly so that they didn’t have time to register the information consciously.

In the second (control) task, the participants responded when they were shown a red or blue square on a screen.

Best Time for Cardio – What time of day is best for your cardio workout

Most wonder when the best time is to do cardiovascular training. But is there really an exact time to put cardio into your workout that will benefit your body? Many researchers have looked at this in a number of ways, but there has been no significant proof of when the best time of day is to do your cardio work out. However, there are many factors to consider when deciding on when to do your cardiovascular training. By following a few simple steps, you can make your cardio workout most effective.

First off, most people would agree that the best time to do a cardio workout is the time when you feel most energetic throughout the day. This allows you to use all your energy, and to maximize the effectiveness of your workout. A lot of people say that they feel best doing their cardiovascular workouts in the mornings because this is the time they have the most energy.
However, if you are not a morning person, this is probably not the best time for you. Remember, there is no specific time of day that is proven to help benefit your cardio workout. In the end, you have to choose what time works well for you.

To get the best results of cardio training, it is ideal to separate your cardio days from your weight training days. So, if you lift weights 3 times a week, try to do your cardio sessions on the days you are not weight training. This is especially important for men who are trying to gain mass. If you do your cardio workout before lifting weights this can deplete your glycogen stores, and defeat the purpose of your entire weight lifting session. Glycogen stores are your muscles main source of energy, and if you have very few of them you will not be able to push yourself through those last few reps that mean the most from your workout. For women and those who’s priorities are not to gain mass, it is alright to do a cardio workout before a low-intensity weight training session.

If your ultimate goal is to try and get both your cardiovascular training and resistance workout done in one session, you are better off doing your cardio session after your weight training. The main reason for this is because weight lifting does not deplete your glycogen stores as much as it would during a session of cardio. Therefore, if you do your cardio session after your weight training, you will still have some left over glycogen stores to get in a decent
cardio session. If you want a more effective cardio session in the same day as weight training, it is best to wait a few hours before jumping right into it after lifting weights. The reason for this is that it is important to restore your glycogen stores to stop the breakdown of protein. But, if you are trying to get both weight lifting and cardio done in one day, it is best to do your cardio session last.

People often ask if they should do their cardio training on an empty stomach. The answer to this is no. The reality of it is that if your body has no food in it, it has no easy source of energy. Therefore your body will start to look elsewhere for a source of energy. But where does it get the energy from? It will actually start to take energy from your muscles. So unless your goal is to lose muscle and become scrawny, I wouldn’t recommend doing cardio on an empty stomach. Although I would never recommend eating a meal before working out, I would try to plan a light snack about 30 minutes prior to your cardio training. This would be most beneficial to your entire work out.

Cardio equipment choice is also something that is often questioned. However, the choice of the equipment you use simply does not matter. They are all effective for cardio training, so whether you use a treadmill, an elliptical trainer, or a bike, all will lead to an effective cardio workout.

Finally, taking these simple things into consideration should help you decide what the best time is for you to do cardio. Only you can decide when and where, however knowing these simple facts may make your decision a lot easier. In order to make a cardiovascular workout effective, you must be consistent in your routine. The benefits from cardio will only be revealed if you stick to a set schedule. Also, it is important to note that every single person has a certain time of day when they feel most energetic. Try to figure out when that time of day is for you and fit your cardio workout into that time slot. You will most likely be able to push yourself the most during this time, and have an overall better workout. In the end the only person who can decide when the best time for cardio is, is you. But, if you stick to these simple rules, your cardio workout should be most beneficial.

Tech breakthrough offers early warning system for heart attacks

OXFORD, England (Reuters) – A new method of analyzing images from CT scans can predict which patients are at risk of a heart attack years before it occurs, researchers say.

The technology, developed by teams at Oxford University and institutions in Germany and the United States, uses algorithms to examine the fat surrounding coronary arteries as it shows up on computed tomography (CT) heart scans.

That fat gets altered when an artery becomes inflamed, serving as an early warning system for what one of the researchers believes could be up 30 percent of heart attacks.

“If you are able to identify inflammation in the arteries of the heart then you can say which arteries … will cause heart attacks,” Oxford Professor of Cardiovascular Medicine, Charalambos Antoniades, told Reuters.

“With the new technology that we have we can achieve this by analyzing simple CT scans.”

Most heart attacks are caused by a build-up of plaque – a fatty deposit – inside the artery, which interrupts the flow of blood.

Currently, CT scans tell a doctor when an artery has already become narrowed by plaque.

With the new technology, for which the researchers hope to gain regulatory approval on both sides of the Atlantic within a year, doctors will be able to say which arteries are at risk of narrowing.

“(We) can say …your arteries are inflamed and a narrowing will be developed five years down the line. So maybe you can start preventive measures to avoid this formation of the plaques,” Antoniades said.

Heart disease and stroke are the two biggest causes of death worldwide.

“Although we have not estimated the exact number of heart attacks that we can prevent, we could potentially identify at least 20 or 30 percent of the people before they have (one),” Antoniades said.

An Oxford University spin-off company is now developing a service to analyze CT scans from across the globe in around 24 hours.

The research was published in late August in medical journal The Lancet.